Keto Green Beans in Cream Cheese and garlic are a delicious smothered green beans hot side dish that is low carb friendly and flavorful for the keto diet!
Author: Trisha Haas - Salty Side Dish
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Author: Taste of Home
These are quick and easy to prepare, and a fun way to eat vegetables- our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. - Suzanne...
Author: Taste of Home
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition....
Author: Taste of Home
I received this recipe from a friend, but over the years I have added and subtracted ingredients until it was just right for my family. One of my friends calls it party potatoes. It's a great make-ahead...
Author: Taste of Home
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin
Author: Taste of Home
A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California
Author: Taste of Home
"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper," says Madonna McCollough of Harrison, Arkansas. "Leftovers are delicious reheated with eggs and...
Author: Taste of Home
The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They're sure to be a hit!
Author: Taste of Home
How to make Korean BBQ Dipping Sauce in three different ways
Author: Sue | My Korean Kitchen
Ever wonder how the French get their kids to eat their vegetables? They cover them in sauce and cheese! Colourful Rainbow Chard, smothered in creamy Béchamel then covered with cheese and baked. Swiss...
Author: Cori Horton
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on...
Author: Taste of Home
Delight guests with little individual casseroles baked right inside the potato shell. Marshmallows and caramel ice cream topping make them irresistible. -Pauline Dettrey, Monument, Colorado
Author: Taste of Home
This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. -Diane Alger, Hebron, Connecticut
Author: Taste of Home
A delicious, light, fluffy cheese topper on broccoli that will remind you of a vegetable souffle.
Author: Norine Rogers
This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It's creamy and fluffy packed with awesome corn flavor. This
Author: Zona
When craving a meatless meal, we look no further than this creative pie, writes Hazel Porter from Sublimity, Oregon. Rice and cheese make an excellent crust and the pie stays creamy after baking.
Author: Taste of Home
This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting texture and color. For variety, you could substitute glazed...
Author: Taste of Home
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.
Author: Taste of Home
This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. -Andrea Reaves, Stephens City, Virginia
Author: Taste of Home
"This is an easy recipe to double. I usually chop any leftover veggies and freeze in plastic bags. Then after work, I can make this dish quickly using the frozen chopped vegetables." Mary Houle - Stephenson,...
Author: Taste of Home
Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds...
Author: Taste of Home
Serve this dish at any gathering, and there's no doubt guests will ask for seconds of the rich side dish.-Carolyn Creasman, Gastonia, North Carolina
Author: Taste of Home
If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.
Author: Taste of Home
This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.-Nellie Perdue, Summer Shade, Kentucky
Author: Taste of Home
This sweet holiday side dish is buttery, sugary and big on pineapple flavor, but now it's not nearly as bad for you as the original. In fact, you might not want to wait on the holidays. -Nancy Brown, Dahinda,...
Author: Taste of Home
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Author: Jeankat
Creamed Peas with New Potatoes and Pearl Onions
Author: Pamela Shank
Flavored with thyme and a little cider vinegar, the soft and sweet onions nestle into the tender, roasted sprouts, so you get some with every bite.
Author: Sam Hayward
Italian style baked zucchini and squash combines fresh summer vegetables with parmesan cheese, basil, and balsamic vinegar. Healthy, gluten free, easy to make dairy free/vegan, and keto friendly.
Author: Jen Koel
7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.
Author: Alexa Blay
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Author: Taste of Home
Try this easy stovetop Thanksgiving side dish! Honey glazed carrots with a squeeze of lemon juice are the best cooked carrots you'll ever eat - everyone loves them!
Author: Alexa Blay
Melon season is officially here! Gather friends or family for this super simple Strawberry Melon Salad. The lesser known Galia Melon stars in this summertime side salad. Paired with fresh strawberries,...
Author: Erin Parker, The Speckled Palate
Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.
Author: Taste of Home
Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's...
Author: Taste of Home
Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds!
Author: Nish Kitchen
This is a delicious variation on au gratin that features something besides potatoes. I sometimes substitute rutabaga for the turnips. It's been a well-guarded recipe in my collection-until now! -Priscilla...
Author: Taste of Home
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford,...
Author: Taste of Home
Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck;...
Author: Taste of Home
Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant dinner. -Hannah Thompson, Scotts Valley, California
Author: Taste of Home
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL
Author: Taste of Home
Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.
Author: Jamie Lothridge
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they're a simple...
Author: Sarah Bond
My dressed-up baked beans are always a hit at barbecues and potlucks. If you can, prepare them a day ahead: They get even better with time.
Author: Taste of Home
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have...
Author: Taste of Home